Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

" Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after ...

When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

How to go about it? Grate raw potatoes and mix them with flour, onion, salt, and pepper to create a batter. Fry spoonfuls of ...

It’s a fried egg cooking method my dad used to swear by ... As the One Sweet Appetite food blog explains: “Let me begin by saying, these Microwave Fried Eggs will truly change your life.

While, to some, Southern cooking may bring to mind images of everything-is-bigger-in-Texas sized plates of fried food and choice cuts of red meat, you’d be hard-pressed to find a proper Southern ...