Wake up on the right side of the bed with our best egg breakfast recipes ever. From crowd-pleasing breakfast casseroles and ...

2 can Hormel Smoked Ham (6 Oz) 1/2 c Blue Plate Mayonnaise (approx., I Don't Measure) 1/8 c Celery, Finely Processed (approx, You May Use Less) 2 Tbsp Pickle Relish, Mt. Olive (heaping Tbsp) ...

This will help cook the eggs gently and evenly. 7) Bake and Serve: Bake for 12-15 minutes, or until the egg whites are set but the yolks remain runny. Remove from the oven and let the ramekins ...

While the eggs are cooking, add the ham to a hot skillet and cook over medium heat for about 1 minute on each side, until warm and fragrant. Step 10: Toast The English Muffin.

Crack the egg inside the ham, season with salt and pepper and place in the oven. Don't open the oven for at least 10 minutes and check at the 10 to 12 minute mark to see how well cooked the eggs are.

Jan. 1, 2009 — -- There's no better way to celebrate New Year's day than sharing a big delicious brunch with friends. Check out two great brunch recipes from Sunny Anderson, host of the Food ...

Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat. In a large bowl, beat the eggs until frothy, pour in the cream; season with salt and pepper.

Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks. Use a mixer to mix in mustard and 1/4 cup mayonnaise. If mixture is too thick, add a ...

"Cooking My Way: Recipes and Techniques for Economical Cooking," by Jacques Pépin (Harvest, 2023). • 5 large eggs, preferably organic • 1/3 c. corn kernels, fresh or thawed frozen ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column ran originally on December 17, 2014.

Return the ham to the oven, uncovered, and cook the final 10 to 15 minutes until the glaze is caramelized. Remove the ham from the oven and let rest 15 minutes before carving.

cooking up the perfect basted egg Dear Heloise: A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a youngster about 70 years ago.