Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand yourself a cabbage lover for good. The post How to Cook Cabbage That Actually ...

No matter what type of cabbage you're reaching for, it's sure to be loaded with things that are good for your health. An excellent source of vitamins, minerals, fiber, and antioxidants, this ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes, roast ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...