With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and ...

Red cabbage has always been a firm favourite with me, and over the years, I have grown some beauties. In fact, I have always ...

Salads are an integral part of many meals and offer a wide variety of kitchen experimentation options. Red cabbage, rich in vitamins and minerals, is an excellent base for healthy and tasty dishes.

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...