As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and bring to a boil again and cook, stirring to avoid ...

Apples can also be dried if sliced into rings. Quince, cooking apples and crab apples have a high pectin content so make excellent fruit cheese and jellies. They can also be combined with other ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Wash, peel, core and slice the apples. Stew them until soft with 300ml (10fl oz) of water in a stainless steel saucepan; beat to a pulp. Pick over the blackberries, cook until soft, adding about ...

The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.