As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

The following beer jam recipe is from “Jams ... Formed by simmering a few bottles of stout with sugar, spices, and apple pectin, it’s more like a delicious, dark syrup. It is also the rare ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Don’t substitute your homemade pectin in the overly sugared recipes used for Certo or SureJel. That would be defeating the purpose. Choose very green apples, even unripe if you can find them.

A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and bring to a boil again and cook, stirring to avoid ...

Apples can also be dried if sliced into rings. Quince, cooking apples and crab apples have a high pectin content so make excellent fruit cheese and jellies. They can also be combined with other ...

Wash, peel, core and slice the apples. Stew them until soft with 300ml (10fl oz) of water in a stainless steel saucepan; beat to a pulp. Pick over the blackberries, cook until soft, adding about ...

iOS 18.4 packs a lot of new features, but one of my top picks is the addition of tens of thousands of recipes to Apple News alongside a special cooking mode. Here’s how it works. The Apple News ...

What You Need to Know About Pectin I use bottled lemon juice in this recipe; it has a consistent acidity level that conforms to USDA guidelines for making shelf-stable jam. But if you are storing ...