If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you ...

3 ounces Peach Jell-O mix; 1 cup hot water; ½ cup cold water; 5.1 ounces instant vanilla pudding; 8 ounces Cool Whip thawed; 45 ounces cans sliced peaches in 100% juice (3 15 ounce cans) drained ...

Combine the Jell-O and boiling water in a large mixing bowl, whisking until the Jell-O is completely dissolved. Add the ...

After the pudding has been stirred together, add 1 cup of Cool Whip to the mixture and 3/4 cup of coconut. Pour the mixture onto the crust and refrigerate for 4 hours. While the pie chills, toast ...

BEAT pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.

Stir Cool Whip into pudding; spread half over graham pieces in pan. ... Add gelatin; mix well. Whisk in 1 cup Cool Whip. Pour over crust. Refrigerate 6 hours or until firm.

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Not the rowdy bunch that resides in my cheerfully messy, chaotic household, though I do sense that precious moments with my boys are flashing by at the speed of light. But I miss my family, circa ...

General Foods chief James Ferguson had a knack for being in the right place at the right time. He was CEO of the giant food company, which made Jell-O and Grape-Nuts cereal, from 1973 to 1986. He ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...