1/2 cup onion, diced. 1 tablespoon brown sugar. 1 pound ground round, chuck or sirloin. 2 teaspoons chili powder. 1 teaspoon salt. 1/2 teaspoon black pepper ...

A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".

This is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour. Ingredients: 30 mL (2 Tbsp) oil 10 mL (2 tsp) coriander seeds 5 mL (1 tsp) cumin seeds 1 large ...

When mustard seeds splutter, add it to the ground chutney. 5 / 5 Dhaniya Panjiri. 1. Put 1 tbsp. ghee in a frying pan, add 1 cup coriander powder and fry till a nice aroma is emitted.

Add chilli powder, water, salt and fried onion. Bring to the boil, cover pan and simmer chicken for 30 minutes, or until the chicken is tender. Stir in ground almonds and remove from the stove top.

Coriander seeds have a strong lemongrass flavour when crushed. Its seeds are also used to brew beer. Belgian-style wheat beers often swap out hops for other herbs and plants, such as coriander seeds.