If you've ever had a corn dog, you know the nostalgic joy of biting into a crispy, golden crust and reaching that savory sausage inside. But if you haven't tried a Korean hot dog yet, you're in ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Corn dogs are a delicious easy-to-eat food. Whether you make them from scratch, purchase them as a snack at the fair, or buy ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Dallas is decidedly a corn dog town. And outside of the annual Texas State Fair, the best place to snag one is at CornDog With No Name, where they aren't mimicking fair food but elevating it.