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Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a ...
It even has corn in the name, so it must be fine, right? But this sweet, sticky syrup is one of the most criticised ...
Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...
High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, high ...
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