Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

This delicious cornbread casserole is a hot, delicious meal the whole family will love! Cornbread has always been my favorite ...

I smoothed the top of the batter, sprinkled some sea salt, then threw the skillet into the oven. Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit.

I am confident I am going to alienate about, oh, half of ya'll here who like corn bread. The half of you who think that sugar has absolutely no place in corn bread. Sorry! (The topic has even ...

Cornbread may not have been front and center, but we suspect it also was a source of contention during the Civil War. Or as it is also known: The War Have a taste for corn bread?

Corn bread -- I can't live without it.When I wrote a book on bread years ago, I put in all the corn breads I baked at that time. The dozen or so recipes included a plain Texas corn bread to serve ...

Cornbread haters — yes, there are a few — will love to hate this salty, rubbery excuse for bread. It’s literally tough to swallow. 122 calories, 1 g fat, 359 mg sodium, 7 g sugar, 7 g ...

JoAnne Williamswrote in asking for a replacement for her lost Corn Bread Salad recipe. I love corn bread. I love salad. But the thought of a concoction blending mayo and corn bread did not conjure ...

Corn bread, therefore, is the bread of my people, the bread of you all gathered here tonight. When we know the history of corn bread we have an opportunity to connect, in a very real way, to the ...

Corn bread is one of America’s oldest recipes, born of desperate need. In colonial days, after their wheat crop failed, the American pilgrims almost starved. Fortunately, local American Indian ...

These two comfort foods are perfect in Georgia during the fall and winter. Thanks to a new bill, they became state foods on ...

There is bipartisanship in Georgia, at least when it comes cornbread. NPR's Don Gonyea talks with Kasey Carpenter, a GOP lawmaker about his bill naming cornbread as the state bread.