How to prepare: Preheat oven- 425 degrees; Grease pan/skillet- melt butter into skillet if using cast iron or grease a pan. Combine ingredients- in a bowl, combine the cornmeal, eggs, milk, oil ...

Step back to the 1800s with cowboy beans and cast iron cornbread—authentic flavors from the cattle drives.

Bake in preheated oven until cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble cornbread.

Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...