How to prepare: Preheat oven- 425 degrees; Grease pan/skillet- melt butter into skillet if using cast iron or grease a pan. Combine ingredients- in a bowl, combine the cornmeal, eggs, milk, oil ...

Bake in preheated oven until cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble cornbread.

Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...