Directions. Brown the butter. In a small saucepan over medium heat, melt the butter and continue cooking, stirring often, until it foams and begins to brown — about 5–7 minutes.

Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

Cornbread Cake with Blueberry-Balsamic Glaze Recipe. Makes one 8-by-8-inch cake. Ingredients: For the cake: ¾ cup (105 grams) all-purpose flour ...

Chef Red Beard started us off with a cornbread surf n turf and ended the brunch with a delicious cornbread dessert. 1 weather alerts 1 closings/delays. Watch Now.

Another corntastic dessert to try. For the more adventurous bakers and die-hard corn fans, Gordon suggests making a cornbread with corn-infused milk.

Zach Johnston. Method: Add the lard to the cast iron skillet and place it in the oven while you preheat it to 500f. Combine the dry ingredients in a bowl and mix with your fingers until integrated.

But the apex, the gold standard, was always cornbread. Cornbread with honey butter. Cornbread with jam. Cornbread in any configuration that managed to hit sweet, salty, rich and warm all at once.