Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

The ultimate mix-it, bake-it, and forget-it recipe, this corn pudding requires minimal work and, better yet, minimal ...

Corn that has been soaked in water is cleaned off the cob to make corn pudding, made by Stephanie Burt, from “The Favorite Recipes from Virginia” cookbook Monday, Aug. 9, 2021 in North Charleston.

Next time you make corn on the cob, make a few ears more than you can eat — and use the leftovers in this summery corn pudding. Skip to main content. You are the owner of this article. Edit Article ...

4 tablespoons butter, melted and cooled. 4 cups corn kernels. ½ cup diced scallions. 1 cup diced sweet potato. DIRECTIONS. Preheat oven to 425F. Butter a 12 x2x 9-inch casserole dish and set aside.

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2 ...

Serve with cornbread. Corn Pudding. Courtesy of the now closed Angie’s Home Cooking. Serves 6 to 8. 1 15.25-ounce can whole kernel corn. 2 15.25-ounce cans cream-style corn. 1 teaspoon vanilla.

This creamy corn pudding is like a warm, comforting hug during the holidays. IE 11 is not supported. For an optimal experience visit our site on another browser.

Melba Wilson serves red wine-braised short ribs with corn pudding for the holidays. These perfect holiday recipes keep prep, cooking and serving quick and easy. Nov. 15, 2023, ...

It takes a long time to read Trump's 940-page, foot-high bill aloud. Democrats are counting on it ...