"Sauté the vegetables and apples in the remaining oil in the same pan. "Mix that with the sausage, cornbread crumbs, melted butter, herbs, and chicken broth. "Put the mixture in a baking dish and ...

And the key to this cornbread is the hot oil. So I've got one-fourth a cup of vegetable oil here. And you really want just a generic oil. You can use bacon grease if you want. You can use lard ...

Set your oven at 375 degrees and put a 6- or 8-inch cast iron skillet in it to heat up while you mix the batter. In one bowl, mix cornmeal with salt, baking powder, and baking soda.

1 recipe cornbread for dressing, broken into 1-inch pieces, or 10 cups loosely packed cornbread 1 ½ cups chicken, turkey or vegetable stock 1 cup buttermilk, preferably full-fat ...

These cornbread patties begin cooking with the addition of hot water to the batter, then shallow-fry in a skillet to crisp up. The recipe is traditional—i.e., savory—but like many cooks, I add ...

Sweeter cornbread: If you prefer a sweet cornbread recipe, the maple syrup can be increased to 2 or 3 tbsp. You can also add about a tablespoon of granulated sugar or brown sugar to the cornbread mix.

Grandmom’s Cornbread, by Patricia English Garner. Ingredients: 2 Tbsp oil 3/4 cup cornmeal 1/4 cup flour 1 rounded tsp baking powder 1/4 rounded tsp baking soda 1 Tbsp sugar 1/2 tsp salt 1 egg 1 ...

The tasty cornbread recipe that follows embraces both creamed corn and a judicious amount of minced jalapeño. Yield: 8 servings. INGREDIENTS. 1/4 cup bacon fat (grease) or vegetable oil. 1/2 cup ...

Cooking with Rania: Cornbread and Fresh Sausage Stuffing 04:00 PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing.