The almond flour allows for a rich piece of cornbread with none of the guilt. Directions: Preheat oven to 375° F. Mist a 9-inch baking pan with nonstick cooking spray and set aside.

Bonus points if you cook your cornbread in butter, ... You can also use almond flour to create a gluten-free cornbread, which doubles down on that nutty-sweet flavor.

This article explores whether cornbread is healthy, how to make it, and its benefits and downsides. ... These usually feature flours like almond flour or coconut flour instead of cornmeal.

At Salare, Edouardo Jordan makes cornbread with cornmeal from Nash’s Organic Produce in Sequim, and whey instead of buttermilk. At Nue, Chris Cvetkovich tops his cornbread with toasted coconut.

Almond flour gives the bread that cornbread-like texture. P.S: Coconut will not work as it soaks up too much moisture, but any nut-based flour will do.

1 cup whole-wheat flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon cayenne, optional ...

ALMOND FLOUR: Made from grinding blanched nuts, this flour works best in recipes for moist or light, fluffy cake-like results. And just one serving of almond flour has a whopping six grams of ...