Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

Erin go broke! This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets bleed green — and is so expensive one

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

Casual restaurants such as Polly’s Pies and Norms will serve corned beef for the holiday, while doughnut shops and fast food chains offer themed sweets.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

Stoneforge Tavern & Publick House, 90 Paramount Dr., Raynham, is celebrating St. Patrick’s Day all weekend, serving up green beer and corned beef and cabbage. Joyful Scoops, 139 Thompson St., Middleboro, has some special flavors available just in time for St. Patrick’s Day.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration,

Make this traditional Irish dish for St. Patrick's Day dinner. Everyone loves this flavorful Glazed Corned Beef and Cabbage recipe. Serve it with Irish Soda Bread and a Guinness for the perfect meal.

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend with our ever-popular Guinness Beef Stew,

My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and potatoes, top with a sunny side up egg and you’ve got yourself a superbly delicious hash for brunch the next day!