Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup. The end ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.

3 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 tablespoon dry mustard. 2 cups whole milk. 2 cups heavy cream. 1 pound extra-sharp cheddar cheese, shredded (4 cups) ...

We love this easy crock pot mac and cheese recipe not only for dinner but also it is a great dish to bring to a potluck, party or holiday get together.