The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Coinciding with the start of spring at 2:01 this morning, the three-day Razor Clam Festival and Seafood Extravaganza, ...

There’s sparkling wine to whet your appetite or local beer, or if you’re hungry right now a seafood michelada topped with oyster, shrimp and a crab claw. The clam chowder is what you’d ...

Superkim and his chowder From the streets of Thailand to the stages of Seattle's biggest food competitions, SuperKim's gluten-free chowder ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.