If you want to remove your crab leg meat from its shell perfectly every single time, look no further than this simple hack ...

Discover the perfect Southern Crab Cakes: crispy on the outside, juicy on the inside, and bursting with flavor. A delicious ...

Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise awareness about shell shortages.

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

While there is one brand synonymous with seafood in the state of Maryland, Old Bay, and not many people from Maryland will bad mouth it, the lesser-know J.O. Spice is used in many Maryland crab ...

TODAY IS NATIONAL CRAB MEAT DAY, AND WE ARE CELEBRATING THE MARYLAND STAPLE WITH LIVE CASINO AND HOTEL. AND JOINING US LIVE THIS MORNING IS DOROTHY MARSHALL AND CHEF RAOUL. JANINE, GET IN HERE.

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.