A tart cranberry filling, flavored with ginger and orange, is served in a gingersnap cookie crust for a refreshing dessert. Accessibility statement Skip to main content.

Pour the butter mixture over the cranberry mixture. 4. Bake the tart until it has risen, is slightly browned, and the center nearly set, 40 to 45 minutes.

This simple cranberry tart is a breeze to assemble and can be made a day ahead. The crust is baked from crushed gingersnap cookies, but you could substitute a purchased no-bake graham cracker pie ...

For the Pâte Brisée: Makes enough for one 9-inch double-crust pie, or one 10½-by-15¼-inch single crust pie. Ingredients. 2½ cups unbleached all-purpose flour ...

— -- With traditional Thanksgiving ingredients like pumpkin, cranberry, vanilla and nutmeg, Wolfgang Puck goes all out for this Pumpkin-Cranberry Tart. [You can try his Pecan Walnut Tart too ...

This simple cranberry tart is a breeze to assemble and can be made a day ahead. The crust is baked from crushed gingersnap cookies, but you could substitute a purchased no-bake graham cracker pie ...

Anyway, brush egg wash on your tart then pop it in the oven for around 45 minutes. Don’t get too hung up on the perfect lattice. You’re covering it with powdered sugar later.

Cranberry Walnut Tart. Makes 6 to 8 servings. Pastry dough (recipe follows) 3 eggs. ½ cup brown sugar, packed. 1 cup agave nectar or maple syrup. ½ cup (1 stick) butter, melted. 1 teaspoon vanilla.

Cranberry scoop: Tart ruby fruit is much more than just a holiday relish. Published: ; Nov. 14, 2007, 2:00 a.m.