Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. Mother's Day Brunch recipes aired ...

Note: Leave the sourdough bread cubes out overnight to harden. Bread pudding: 8 eggs 4 cups heavy cream 3 teaspoons vanilla 16 cups stale 1/2-inch sourdough bread cubes 2 cups granulated sugar 24 ...

Blueberry Bread Pudding. Melissa Rosario Bailey. ROC. ... 12 ounces cream cheese, cut into 1-inch cubes. 1 pound loaf French bread, cut into 1-inch cubes. Directions. Preheat oven to 350 degrees F.

Blueberry Peach Bread Pudding with White Chocolate Sauce. 8 Servings. This rich, creamy, mouthwatering dessert is a perfect way to punctuate a delicious dinner or special occasion. Pudding. 1 loaf ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...