Prepare to indulge in a cake that’s simply divine – this Cream Cheese Cake is a true masterpiece of moistness, richness, and ...

Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will ...

So, it needs to be perfect. Not just in looks — though a frosting should be aerated and smooth, with enough firmness to hold shape — but also in taste.

Preparation. Using an electric mixer on medium-low speed, beat 8 oz. cream cheese, room temperature, 6 Tbsp. unsalted butter, room temperature, and 1 tsp. Diamond Crystal of ½ tsp. Morton kosher ...

Mix on high speed until the cream cheese icing is smooth and fluffy. Sugared Rosemary and Cranberries In a small saucepan, combine 1/2 cup water and 1/2 cup sugar and bring to a boil.

I recently spoke with Peggy Lara about chocolate cake. After our conversation, she sent me a recipe for her favorite alternate, Pineapple Cake. The texture and flavor of this simple, tasty cake ...

PITTSBURGH & CHICAGO, September 17, 2024--Today, PhiladelphiaⓇ, the brand that has set the cream cheese standard for more than 150 years, is bringing its signature creamy taste to the baking ...

Cream cheese can add richness to dishes, but the soft texture can make baked casseroles soggy and bland. "My least favorite way to use cream cheese is in casseroles," said Truett. "You can make a ...

Step 2. Place racks in upper and lower thirds of oven; preheat to 350°. Lightly coat two 9"-diameter cake pans with nonstick vegetable oil spray or butter generously. Line bottoms with parchment ...