If you love the citrus tart flavor of key lime, you'll love these cream puffs. Light, buttery, and flaky, the pastry puffs up nicely for the creamy filling. Amy's key lime filling has the perfect ...

Both popovers and cream puffs have similar base recipes, relying on not much more than eggs, milk, flour, and butter. Neither ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to ... To smooth surface of any uneven puffs, dip a finger into cold water ...

A 1977 Sanders advertisement in The Detroit News touted that the hot fudge was made with butter, cane sugar and chocolate.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

Show off your pastry skills with these puff pastry horns lined with dark chocolate and filled with a coffee-flavoured mascarpone cream. For this recipe you will need 12 cream horn moulds ...

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the ...