Use a biscuit cutter, and cut them to be slightly bigger than your cream puffs. They need to set in the freezer for around 15 minutes at least. Now, it’s time to move onto the choux pastry.

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

The star in this week's episode of Pastries with Paola is hummingbird cream puffs, which marry cream puffs with fruity hummingbird cake. "You might know this as a Southern staple, but it's even ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...