Crispy tofu with Spicy Sichuan Glaze Salad. Ingredients: 3 tbsp cornflour. 2 tsp five-spice powder. 1 tsp salt. 500g firm tofu, patted dry and cut into 2cm slices. 1 ½ tbsp Lee Kum Kee c hilli ...

Perfect for veggies and meat-eaters alike, a nutritious tofu dish with a Sichuan sauce to give your taste buds an extra treat. Perfect for veggies and meat-eaters alike, ...