Treat yourself to bakery-style bliss with this easy recipe for double chocolate croissants — flaky, buttery pastry filled and ...

Rosso Coffee, roasted in Tullamarine, is available along with Mork Chocolate and Prana Chai, and there are a handful of ...

“In France, people don’t idolize croissants here the way they do in America,” says cookbook author David Lebovitz , who worked in the pastry department at Chez Panisse before moving to Paris ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get ...

Using a pastry brush, gently brush the smooth surfaces of each crescent with the yolk and cream mixture, doing your best to avoid the cut sides with exposed layers of dough. 24. Transfer the ...

The better critique comes from comparisons, whenever they are possible. It’s a lesson that I use often in my work and one ...

Lafayette Bakery in New York City went viral for selling a round, spiral croissant. Now, several Dallas bakeries are joining the trend.

Then one day I arrived at the bakery with my husband in tow. As we were looking at the case of beautiful pastries, a tray of freshly baked chocolate croissants came out of the kitchen.

8 servings (makes enough for 8 croissants) Pastry chef Becky Quan created this topping to adorn her filled croissants, but we have found it has multiple applications, ...