“The classic all-white kitchen is as relevant as it ever was, but there’s a new need and demand for color,” says Bob Bakes, co-founder and head of design for Bakes & Kropp, a kitchen design ...

As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important — fun, food, and life.” ...

As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important — fun, food, and life.” Kitchens now might not play the center-of-everything roles ...