Combine the cucumber juice and sugar in a small saucepan over medium-low heat until warmed, about 1 minute. Squeeze the gelatin sheet to drain and stir it into the cucumber mixture until dissolved.

In a medium bowl, whisk together the yogurt and lemon juice. Add a pinch each of salt and pepper. Thinly slice the cucumbers, then add them to the bowl along with desired amount of torn mint ...

Other: A sauce that will make your recipes even tastier. You can use it as a topping for your salads, to accompany tasty meatballs for example. Try the velvety texture of the Greek yogurt, cucumber ...

Cucumber and jicama make an odd couple. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. But in those areas, jicama is unknown.

Cucumber Salad With Creamy Yogurt-Lemon Dressing and Feta Serves 4 to 6. Note: To remove seeds, cut the cucumber in half lengthwise, run a teaspoon down the middle, scoop them out and discard.

Salmon Tikka With Cucumber Yogurt. 4 servings. The brief amount of prep time called for in this recipe makes the dish ideal for weeknight cooks as well as for those who hardly cook at all.

2 cups grapeseed oil; ½ teaspoon coriander seeds, lightly crushed; ½ teaspoon cumin seeds, lightly crushed; ½ teaspoon chili flakes; Salt; ¾ pound zucchini, sliced into ⅛-inch-thick rounds ...

Recipe for Cucumber, Tomato, Green Bean, and Yogurt Salad from The Boston Globe.

3 small zucchini, about 1 pound, shaved thin on a Japanese mandolin or with a sharp knife. 1 English cucumber, peeled, seeded and sliced. 1 tablespoon plus 1 teaspoon lemon juice, divided ...

Cool off in the summer heat with this crisp and refreshing snack. This tasty recipe also makes a great side dish for your next cookout! Peel cucumbers and cut in half lengthwise. Take a small ...