This spicy kani salad recipe makes a delicious Asian appetizer or side. Light, crisp, and packed with umami, you won’t ...

With a crisp cucumber shell holding a bite of citrusy crab salad, these make a nice light alternative to the carbs and creamy spreads that usually show up on a platter of hors d'oeuvres.

The recipe he shares is a bright and refreshing salad with some kick, thanks to Thai chiles. “It’s peak cucumber season in Texas right now,” he says.

Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes ...

1½ pound cooked Dungeness crab, cleaned (you will have about 1½ cups crabmeat) 2 tablespoons fresh lemon juice 1 teaspoon minced shallot ¼ cup canola oil Pinch of salt 1/8 ...

The thin slices of cucumber contrast nicely with the lumps of crab, but you can also cut the cucumbers into a small dice to make a crunchier version of the salad. Get the recipe. Cook time: 1 hour.

Crab Salad. ½ cup jumbo lump crab, picked. ¼ avocado – sliced and brushed with lemon. ... Roll cucumber and garnish around the crab and place micro greens, flowers and yuzu saffron gel on plate.

Method. In a large bowl, mix the crab, 4 tbsp of olive oil, the juice of 1 lemon, the fennel seeds and the cayenne together with a pinch of salt.

7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.