If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...

The following excerpt is her recipe for Homemade Bacon. Back in the day ... in the world that thinks it’s exceptionally cool to cure pork belly and hang it in your kitchen.

Bacon encompasses a variety of cuts put through a curing process that imparts bacon's beloved salty and smoky notes. The two both come from identical or similarly fatty regions of the pig ...

Aug. 28, 2013 – Bacon has been a cornerstone of cuisine since ancient Rome. In recent years the cured meat has transformed from a food to a lifestyle – inspiring everything from medical ...