Those people that are tired of eating the same old vegetarian or rice dishes and are seeking a delicious change to add ...

Dr Rupy's curried butter beans are sweet, earthy and with a touch of heat. You can make a curry paste in minutes and this simple recipe is so satisfying. You’ll be able to tell the difference ...

Use a hand blender to purée the curry sauce to the desired consistency, then check the seasoning. Stir in the mixed beans. Ladle it into warmed serving bowls. Serve with rice. Heat the coconut ...

Bring the water to a boil in a small pot on high heat. Add oats, salt, garlic powder, and curry powder, and reduce heat to medium-low. Cover with lid ajar, and cook for eight minutes. Add ...

This vegetarian black bean curry is so quick and easy, you won’t believe how good it tastes. Serve with freshly cooked basmati rice, coriander leaves, plain yoghurt and lime wedges. For this ...

The Junior Section of Colombo International School goes pirating this year with the heavy duty entertainment package ‘Pirates of the Curry Bean!' Written by the British writer Craig Hawes and set in ...

In this recipe, the popular North Indian curry is simmered and cooked up in a microwave Ingredients 500gm red kidney beans 3 tbsp cooking oil 1 medium onion, finely chopped 1 tsp ginger ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the latter can be cooked in the oven or slow cooker where they will remain ...