I spent my formative years thinking about how to make food taste really, really good, then I learned the rest.” He delivers ...

Curry is not just a dish but a journey through a wealth of flavors and aromas. From classic chicken curry to vegetarian ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Autumn has arrived, and so has our desire to cook heartwarming curries. So here we present to you our favourite curry recipes of all time — from a quick chicken curry for midweek cooking to rich and ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Curry just might be one of the most misunderstood ... as well as the availability of the various ingredients. In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

Ayesha Curry and millions of working moms everywhere ... Getting dinner on the table takes about 30 to 40 minutes with Ayesha’s recipes. “It’s a no-brainer. And I feel like everybody ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half tablespoons of black mustard seeds. These should be fried until they fizz and pop.