And other stories from the oldest biscuit factory in the world.

But fellow Custard Creams fans probably never thought twice about the pattern that adorns our beloved biccies. The biscuits, which have been around since either 1908 or 1913 (depending on who you ...

In these six different biscuits, dunkability was also a factor. Below are my honest opinions on these British classics - and how they pair with a cuppa. Custard creams The smell of these cute ...

Sprinkle over crushed ratafia biscuits and level gently with the back of a metal spoon. 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked ...

It will become very thick. Pour the thickened custard over the biscuits in the trifle dish. Sprinkle half the black cherries on top. Cover the dish allow the contents to cool to room temperature.

Place the biscuits on the baking tray and prick with a fork to stop them from rising too much. Bake for 15–20 minutes, or until light golden-brown but visibly yellow from the custard powder ...