If you love the sweet-tart bite of rhubarb and the silky richness of custard, then these Rhubarb Custard Bars belong in your baking rotation. With a buttery shortbread base, a creamy rhubarb ...

Some desserts have tastes so strong they seem to shout at you; others get your attention with a whisper. This peach brown butter custard tart falls in the latter category.

For the custard: In a medium saucepan, mix the sugar, flour and salt. Whisk in the milk until smooth. Bring to a gentle boil over medium heat, and whisking constantly, boil for 4-5 minutes until ...

Recipe: Alsatian Apple Tart. Yield: 1 large tart. Ease of Preparation: Moderate. Ease of Sourcing: Easy. Wine Pairing: Domaine Weinbach Pinot Gris Altenbourg Vendanges Tardives or an unoaked ...

Have you ever watched ‘The Great British Baking Show,” seen something that looked good and said to yourself, ‘I have … ...

eastertart.jpg (Lisa DeJong, The Plain Dealer) ... Lemon Custard Tarts Makes 8 servings. 1 cup sugar. 1/2 cup unsalted butter. 7 tablespoons fresh lemon juice. 4 teaspoons lemon zest.

Egg custard tart at ECK Bakery in Chinatown. Alison Cook / Houston Chronicle “ECK” stands for “Egg Custard King,” and the owners of this barebones Chinatown bakery aren’t bragging.

The bakery, owned by the Rodrigues’s for more than 20 years, makes other small tarts called queijadas, which have fillings of almond, coconut, bean, and Azorean custard.