Turn the oven down to 140C/gas mark 1. To make the custard, bring the cream to the boil in a heavy-based pan. In a bowl, whisk the egg yolks and sugar together, then add the hot cream and mix well.

Set the baking sheet and pie in the oven and bake 10 minutes. Place a tent of foil over the pie, shiny side up. Reduce the temperature to 350 degrees and continue baking until the custard tests ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With ...

Preheat your oven to 200°C and grease a 12-hold bun tin. Tightly roll the pastry sheet up into a sausage shape, lengthwise. Cut the roll into twelve discs. Roll each disc with a rolling pin so ...

Custard and nutmeg tarts. Sun, 16 Oct, 2022 - 08:01. Michelle Darmody. The sweetest of treats from our queen of cakes ...

Ingredients. 23cm pre-baked tart shell. QUINCE PUREE . 2 quinces, peeled and diced. 100g caster sugar. ½ cup water. 1 cinnamon stick. 1 star anise. 3 cloves. EGG CUSTARD FILLING ...

Method. 1 Preheat oven to 170 degrees (fan). Grease 4 x 10cm tartlet tins. 2 To make the sweet pastry: if making pastry by hand, sieve the flour and icing sugar together into a bowl. With the tips ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...