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Mercury content in tuna can be reduced with new packaging solutionstrongly bind and accumulate mercury due to the strong interactions involving thiol groups from these amino acids. "By knowing that, we decided to add one of them, cysteine, to a water solution in ...
Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna ...
1a). The model studies show that a third thiol can act as an acid donor, but data from studies of the cysteine-to-serine mutation strongly suggest that a different residue serves as donor.
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Innovative Packaging Solution Reduces Mercury in FishFirst, cysteine solutions (0–5 wt%) were prepared ... To facilitate mercury removal, thiol-functionalized silica particles were synthesized through a two-step process involving alkaline ...
Other redox sensors are typically modulated via cysteine oxidation proceeding through disulfide bond formation or conversion of the reduced thiol form of cysteine to a more oxidized moiety 4.
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