Signature dish:Daal-Bhati — this dish doesn’t disappoint you at all. Ghee dipped bhati and daal are scrummy, served with lehsun (garlic) chutney. Deliciously flavoured and tastes authentic.

Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split peas. In Indian cuisine, these ingredients are commonly cooked in liquid ...

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a lifelong expat, it's an anchor in a shifting world.

Photo by Faryal Diwan Nothing beats having daal chawal on a tiring day — unless it’s daal, chawal and achaar. The ultimate comfort food, there are as many daal varieties as there are ways to ...