When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling -- not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy ...

How to make dairy-free or vegan mashed potatoes. For dairy-free potatoes, try using a combination of vegetable or chicken stock and vegan butter in lieu of the milk and cream.

How to make dairy-free or vegan mashed potatoes. For dairy-free potatoes, try using a combination of vegetable or chicken stock and vegan butter in lieu of the milk and cream.

Aioli is all you need for incredibly creamy, dairy-free mashed potatoes. Make your own at home for a melt-in-your-mouth sauce that you wish you'd discovered long ago. It's cheaper this way and ...

These dairy-free mashed potatoes are smooth and flavorful without the heaviness of butter or cream thanks to fruity, floral extra-virgin olive oil. Skip to content. All Sections.

Once the components are mashed together, you can go two ways: butter and milk and/or cream, or keep them dairy-free by adding vegetable broth and a vegan butter. See the VARIATION, below. Get the ...

Make creamy mashed potatoes at home with tips on how long to boil potatoes and mashed potato recipes. Banish gluey mashed potatoes forever with this step-by-step guide. IE 11 is not supported.

In a large saucepan of lightly salted water, combine both potatoes. Bring to a boil and cook until tender, about 20 to 25 minutes. Drain the potatoes, then return them to the pan. Add the cream ...