If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Punjabi dal tadka is a North Indian favourite, found in every restaurant menu across the region. Want to bring that authentic, flavour into your kitchen? Here's how you can do it. 2 tbsp oil, 1 tsp ...

Tadka is both a method for tempering your spices ... While some cooks prefer chunkier dal with mostly whole lentils, others ...

Pour desi ghee over the coal and cover it immediately. The dal will get a smoky flavor. Finally, prepare the tadka of cumin seeds and asafoetida in ghee and pour it over the dal. Garnish with ...