Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).

We like dark brown sugar in this recipe for the deep molasses flavor it imparts into this CrockPot Hot Buttered Rum. However, ...

Featured in the recipes of rum-based cocktails you may want to shake up at home are Tanduay Asian Rum Gold and Tanduay Asian ...

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

For the latest, the ultra-creamy adult dessert is blended with Vermont maple syrup and infused with Boston Harbor Distillery’s Lawley’s New England Dark Rum. Crème De Liqueur was founded ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...