As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy ...

Soy sauce is also produced in different styles, including light, dark, sweet and low-sodium. Keep in mind that we're mainly focusing on Japanese soy sauce in this post, but there are also Chinese ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

If you can’t find it, use dark soy sauce, although the flavour ... from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium ...