There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Soy sauce, with its distinctive dark colour, could be one of the reasons why your teeth aren't looking as bright as they could. "Soy sauce is very dark and salty, and because it’s often eaten ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...