A fruit pie is generally done when you can pierce the fruit with a small knife, and it is bubbling in the center as well as around the edges. (Check the vent holes you cut in the crust before baking.) ...

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a food processor, pulse the pretzels until they form a fine powder. Tip them into a bowl.

Remove the pie dough from the refrigerator and cut it in half. Sprinkle a bit of flour to your work surface, and roll out the first half of the dough to about ⅛-inch thickness. Repeat with the ...

Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, and then there are those with decorative pie crust designs like apple-pear lattice pie.

The Pioneer Woman also provides fun new recipes along with decorative pie crust designs that are worth a try. Here are the top 5 best Thanksgiving pies: 1. Pumpkin Slab Pie Source:Getty Picture a ...

In a medium heatproof bowl, combine the chopped chocolate and salt. In a small saucepan, heat 1/2 cup of the cream over ...

Let our lattice how-to turn you into a pie-making pro, with step-by-step instructions and lattice pie recipes.

While a sweet, crunchy vanilla topping is a go-to way to kick up your pie, other additions can provide a similar customized flair that makes guests think your dessert is 100% made from scratch.