This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night.

This recipe has been developed for a 14" round deep-dish pizza pan. The pizza could also be baked in a 13x9x2" cake pan. Roll the dough into a 15x11" rectangle.

Instructions. Preheat oven to 375°F. Then combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt and then stir well with a wooden spoon until just combined.

Some deep-dish pizzas in Illinois just don’t cut it, but others rise above. Find out which restaurants deserve your next ...

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

For deep-dish pizza, press the dough into a 12-inch, ovenproof skillet or deep baking dish. Note: Cooking time will depend on the thickness of your dough and how many toppings you’ve added.

This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night. Skip to main content. Sign in. Mail. 24/7 ...