From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

The invention of deep dish pizza is generally credited to Ike Sewell, the original owner of Pizzeria Uno — and a Texan, strangely enough — in 1943.

Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.

Detail of the ‘Nduja shrimp pizza at Coalfire, 3705 N. Southport Ave. I’m not saying I hate deep-dish pizza, but it’s hard for me to imagine why you’d send your hungry tourist friends to ...

The deep dish cheese pizza came in four sizes, but I chose the personal, which cost $10. When I took my first bite of the pizza, I loved the crunchiness of the crust, but something was lacking ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.

The restaurant's cheesy crusts are what set it apart from other deep-dish spots in the city. Pequod's operates at its original suburban location at 8520 Fernald Ave. in Morton Grove, which first ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...