This recipe holds a special place in my ... I remember the first time I tasted a shrimp po’ boy at a bustling street fair in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Shrimp tempura, with a light and crispy batter on the outside and perfectly cooked shrimp on the inside, is a favorite at ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

A Kobe-based online shopping company has netted plenty of social media attention over a mouthwatering umbrella design inspired by a deep-fried shrimp dish called "ebi furai." "I love ebi furai ...

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ... not slicing so deep that you ...