Deep frying might seem like a daring Thanksgiving cooking method, but I. I still remember the first time watching my father pull out a deep-fried turkey from his fryer.

Luckily, home deep frying can be much safer and easier with the right setup. It seems logical that a frying pan would be the best vessel for making deep-fried food (after all, it has fry in the name).

Once you fry, you’ll never go back. We’re talking turkey, of course, since Thanksgiving is here. However, if you were planning to deep-fry a Butterball bird, you might want to pivot.

Do you plan on deep-frying your Thanksgiving turkey? Insurance companies and fire safety advocates offered some helpful tips on how avoid a potential disaster.

How to avoid accidents when deep-frying your Thanksgiving turkey. The trick, therefore, is to make sure the bird is fully thawed and dry before it goes anywhere near the pot.

Directions. Wash, dry and trim upper tops of okra pads, then cut crosswise into 1/2” pieces. Beat egg lightly with 1/2 teaspoon salt and a touch of milk or buttermilk, or omit milk and use 2 eggs.