Delia Smith's unique library of recipes is made complete with the publication on 09.02.2006 of Puddings, the eighth and final part in the Delia Collection series (BBC Books, £9.99).

110g dark cooking chocolate (85%) 150g fresh white breadcrumbs (made in a processor) 25g ground almonds; 25g golden caster sugar; 225ml milk; 200ml half-fat crème fraîche ...